Kite Hill Almond Ricotta: A Game-Changer for Vegan Cheese Lovers

When it comes to vegan cheese, Kite Hill's Almond Ricotta stands out as a game-changer. Made with just six ingredients and ready in under an hour, this creamy delight is a revelation for anyone looking to ditch dairy without sacrificing flavor or texture.

The secret to its success lies in the simple process of blending almonds with water, salt, and a pinch of love. The result is a lacy, delicate crepe that's perfectly crisp on the edges and tender within. And the best part? It's incredibly easy to make!

To start, simply soak 2 cups of blanched almonds in water for 8-12 hours, then drain and process them with a pinch of salt until light, fluffy, and creamy. Add a squeeze of lemon juice, some chopped basil, nutritional yeast, and garlic, and you've got yourself a vegan ricotta that's every bit as good as the dairy version.

But what really sets this recipe apart is its versatility. Use it to stuff pasta shells with marinara sauce for a satisfying entrée, or spread it on toast with a bit of jam for a delicious breakfast treat. It's also perfect for lasagna or ravioli, and can be used in countless other dishes where you'd typically use ricotta.

In fact, one of the best things about Kite Hill's Almond Ricotta is its ability to fool even the most discerning palates. Whether you're serving it to a crowd of vegans or just looking for a dairy-free alternative that won't compromise on taste, this recipe is sure to impress.

So go ahead, give it a try! Your taste buds – and your vegan friends – will thank you.

Kite hill almond ricotta